Operating from an 11 acre site in the Cornish town of Launceston, we combine modern production techniques with traditional hand finishing.This winning combination affords us the means to produce a wide range of premium quality desserts, but finished with a keen attention to detail.
Also part of Kensey Foods is Duchy Desserts. Situated on its own dedicated site in Launceston, Cornwall, Duchy produces premium desserts for a number of leading retailers.
In 2014 our products won gold awards at The Grocer Own Label Food and Drink Awards and the British Pie Awards.
Every week Kensey Foods uses 26 tonnes of egg and 35 tonnes of cream – that’s the same weight as a blue whale
At Kensey Foods we deliver a fantastic portfolio of high quality desserts, including custard tarts, cream cakes, fruit pies, crumbles, tarts and sponge puddings. We also produce chilled desserts under licence for Cadbury.
Our success is driven by our 700 plus team of skilled and dedicated colleagues who work tirelessly to ensure that each and every product meets our own very high quality standards. Our commitment to developing our staff is seen through our involvement in the development of national proficiency qualifications such as Food Manufacturing Excellence.
Kensey Foods manufactures under licence from Cadbury UK a range of chilled bakery desserts. The delicious range of desserts using the nation’s favourite chocolate includes; Cadbury hot chocolate sponge pudding and Cadbury caramel sponge puddings.
Duchy Desserts is one of the newer names in the Group, originally acquired from Duchy Originals. Key ranges include sponge puddings, tarts, desserts in ceramic pots, possets, panna cottas and soufflés. The site prides itself on great product innovation and quality, ability to execute briefs and flexibility for its customers.