We have two bakery sites producing top quality desserts and cakes for a number of major UK retailers.Our chilled and ambient desserts and cakes range from traditional fruit pies, sponge puddings, fruit crumbles and custard tarts to melt-in-the-middle sponges, cupcakes, tray bakes and meringues.
To guarantee the consistent quality of our raw materials, all our suppliers are exposed to a series of robust audits by our technical teams.
It takes six hours to make a Sicilian Lemon Cheesecake and the journey starts with the raw materials. The first of these is the crunchy biscuit base. To ensure that rich crisp texture, the biscuit crumbs are blended with the highest quality butter oils and baked to perfection to our own unique recipe.
We source the ricotta cheese for the cream cheese layer from an Italian company that has over 130 years of heritage and takes great pride in the quality of its products. The cheese is blended with free range eggs and British cream and gently baked to create the right balance of texture and colour.
The lemons that deliver the zesty, tangy flavour come from a family-run citrus company in Sicily. Dating from 1890, the business is now run by the third and fourth generations of the same family. They use very modern techniques but retain their core traditional values when it comes to quality.