Kensey Foods

About Kensey Foods

Operating from an 11 acre site in the Cornish town of Launceston, we combine modern production techniques with traditional hand finishing.

This winning combination affords us the means to produce a wide range of premium quality desserts, but finished with a keen attention to detail.

Every week Kensey Foods uses 42 tonnes of egg and 44 tonnes of cream – that’s the same weight as 11 killer whales.

In 2017 we won a prestigious General Electric (GE) Ecomagination Return on Environment awards.

We get through 44 tonnes of cream each week

Kensey foods was founded in 1997 and was born out of Ginsters

Our business

At Kensey Foods we deliver a fantastic portfolio of high quality desserts, including custard tarts, cream cakes, fruit pies, crumbles, tarts and sponge puddings. We also produce chilled desserts under licence for Cadbury.

Our people

Our success is driven by our 700 plus team of skilled and dedicated colleagues who work tirelessly to ensure that each and every product meets our own very high quality standards. Our commitment to developing our staff is seen through our involvement in the development of national proficiency qualifications such as Food Manufacturing Excellence.

Cadbury

Kensey Foods manufactures under licence from Cadbury UK a range of chilled bakery desserts. The delicious range of desserts using the nation’s favourite chocolate includes; Cadbury hot chocolate sponge pudding and Cadbury caramel sponge puddings.