A Hygiene Team Leader has responsibility for leading a team of hygiene operatives and carrying out a number of manual and non-manual cleaning related tasks in the food production environment as trained and instructed in the Cleaning Instruction Cards (CICs)
The Hygiene Team Leader is required to work as part of a team and follow company safety rules at all times. The Hygiene Team Leader is accountable for quality, efficiency and the standards of cleans in all tasks or duties required to be carried out.
Key Accountabilities and responsibilities
Qualifications, experience, technical skills/knowledge