Quality Auditor

Quality Auditor Back to search

Operating within the framework of HACCP to ensure, via auditing, that product is manufactured safely and to the agreed customer specification.

NOTE:  Shift Pattern Sunday to Thursday  - 13.30 - 22.00 Flexiblity Required. 

Duties include, but are not limited to:
  • Conduct appropriate audits to schedule to verify conformance to documented procedures, CCPs and GMP
  • Record and investigate non-conformances. Report specific details to the relevant operational management and agree the necessary corrective actions, timescales and responsibilities
  • Conduct formal reviews of corrective action status with immediate line manager
  • Verify effectiveness of daily deep cleaning through inspection, rapid hygiene and traditional environmental swabbing
  • Carry out appropriate pre-production checks to ensure timeliness of start up
  • Daily in-process monitoring of all CCPs to validate product safety
  • Collect Key Performance Indicator data with a view to developing statistical measurements of business performance.
  • Collect microbiological samples against company sampling plan.
  • Conduct investigations and ensure appropriate corrective action in the event of customer complaints.
  • Organise daily product monitoring analysis panels to verify conformance to specification. Compile data for further analysis.
  • Ensure that quarantine procedures and necessary accompanying paperwork are completed on a routine basis.

To be successful in this role, the ideal candidate will possess the following skills:
 
Experience of working in a high care food environment
Have a good understanding of HACCP, GMP, Hygiene, Microbiology
Auditing experience
Good attention to detail, being quality minded
Excellent communication skills
The ability to work under pressure
A methodical approach to problem solving
A flexible approach towards working hours and days
 
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