Posted in News
Two great Cornish brands have joined forces to create the new Ginsters Steak & Ale Pasty.
Developed by Ginsters’ expert chefs in collaboration with Tribute Ale from St. Austell Brewery, the Ginsters Steak & Ale Pasty is made with 100% Red Tractor Assured British steak marinated with Cornwall’s leading pale ale, potato and leek, wrapped in light puff pastry – offering consumers a complete on-the-go lunch or midweek meal solution.
Ginsters and St. Austell Brewery are long-established Cornish brands, which have baked and brewed in Cornwall for 50 and 150 years respectively. The collaboration sees Ginsters partner with one of the fastest growing cask ales in the UK to create this classic recipe.
“We’re thrilled to be partnering with Tribute Ale, who we know share our values around Cornish heritage, pride and quality, to bring a popular pasty recipe back to consumers,” says Kieran Hemsworth, Managing Director of Ginsters. “The Ginsters Steak and Ale Pasty is a Cornish take on the classic steak and ale flavour combination and will appeal to consumers looking for a balanced, satisfying meal-in-one.”